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— lunch —
served Daily 11:00-5:00
— THE ROADHOUSE —
Our house salad served with red onions, cucumbers, beets, tomatoes and your choice of dressing.
— EDITH DREW’S WEDGE —
Iceberg lettuce wedge with tomatoes, red onions & bacon bits. Served with Point Reyes blue cheese dressing and roasted garlic crostini’s.
— CAESAR SALAD —
Organic romaine lettuce with Caesar dressing, croûtons, and Parmesan cheese.
Add chicken $4.00 or Grilled Prawns $6.00
— LOUIE BRESCIANI’S SHRIMP SALAD —
A California tradition. Shrimp Louie salad made with shrimp, lettuce, egg, beets and tomato.
full $13 half $10
— MIXED GREEN SALAD —
Mixed seasonal fresh veggies.
Add shrimp $2.50 — Add Chicken $4.00 — Add Grilled Prawns $6.00
CHOICE OF DRESSINGS
Ranch, Blue cheese, 1000, House Italian, or Oil & Vinegar
SOUP OF THE DAY
Cup $4 — Bowl $6
STEW & POLENTA
— MIKE DUCKHORN’S WASHOE BURGER —
1/2 lb. Certified Angus Beef burger grilled and served on a spent-grain potato bun.
Add Spring Hill Cheese $1, bacon $2, extra patty $5
— BUFFALO BILL DREW’S BURGER —
1/3 lb. 100% American buffalo burger grilled and served on a dutch crunch bun.
Add Spring Hill cheese $1, bacon $2
— BN RANCH TURKEY BURGER —
1/3 lb Turkey burger grilled, topped with tomato bacon jam and served on dutch crunch bun.
— BN RANCH LAMB BURGER —
1/3 lb Lamb burger grilled, topped with red onion marmalade and served on a dutch crunch bun.
Add Spring Hill cheese $1
— MARK FRUSHO’S NY STEAK SANDWICH —
A Certified Angus top loin served on a french roll.
— DENNIS DREW’S FRENCH DIP SANDWICH —
Tender, thinly sliced steak topped with Spring Hill Jack cheese and served with au-jus.
— WASHOE HOUSE PHILLY CHEESE STEAK —
Petaluma style Philadelphia cheese steak sandwich loaded with thin-sliced steak, Spring Hill Cheddar cheese sauce, grilled onions and bell peppers.
— FRANK’S PHILLY CHEESE STEAK —
Like the Washoe House only hotter, seasoned with Frank’s hot sauce, Spring Hill Jack cheese, grilled onions and bell peppers.
— BILL APPLETON’S REUBEN SANDWICH —
A thin cut corned beef piled high topped with Spring Hill Jack cheese, sauerkraut and thousand island served on marbled rye.
— GRILLED CHEESE —
Thick Texas toast grilled to perfection and loaded with your choice of Spring Hill cheese.
— LYMAN BYCE CHICKEN SANDWICH —
Named after the local inventor of the chicken incubator. A grilled boneless chicken breast on a french roll with all the fixin’s.
add Spring Hill cheese $1, bacon $2
— NEW PETALUMA HEN HOUSE —
NO BREADING… 1/2 chicken deep fried, drumstick, thigh, wing and breast seasoned with salt & pepper.
PLEASE ALLOW 20 MINUTES FOR COOKING
— BEER-BATTERED FISH AND CHIPS —
Alaskan Cod coated with our in-house Lagunitas IPA batter served with steak fries.
— RICE AND VEGGIE BOWL —
Celery, baby bok choy, water chestnuts, broccoli, and onions.
Add Chicken $4.00 or Grilled Prawns $6.00
— AMY VEGGIE BURGER —
Served on a dutch crunch bun
add Spring Hill cheese $1.00
— washoe buckaroos —
Kids 10 and under
— Grilled Cheese Sandwich —
Your choice of Spring Hill cheese with fries and a scoop of Petaluma Creamery ice cream.
— Chicken Strips —
Crispy Chicken Strips with fries and a scoop of Petaluma Creamery ice cream.
— Little Washoe —
1/4 lb. burger with fries and scoop of Petaluma Creamery ice cream.
$7 — add cheese $1
— Corn Doggie —
Cornmeal-battered turkey dog with fries and a scoop of Petaluma Creamery ice cream.