See you at the Shoe

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—  lunch  —

served Daily 11:00-5:00
 

 

SALADS

—  THE ROADHOUSE  —
Our house salad served with red onions, cucumbers, beets, tomatoes and your choice of dressing.
$8

— EDITH DREW’S WEDGE —
Iceberg lettuce wedge with tomatoes, red onions & bacon bits. Served with Point Reyes blue cheese dressing and roasted garlic crostini’s.
$9

— CAESAR SALAD —
Organic romaine lettuce with Caesar dressing, croûtons, and Parmesan cheese.
$11
Add chicken $4.00 or Grilled Prawns $6.00

— LOUIE BRESCIANI’S SHRIMP SALAD —
A California tradition. Shrimp Louie salad made with shrimp, lettuce, egg, beets and tomato.
full $13 half $10

— MIXED GREEN SALAD —
Mixed seasonal fresh veggies.
$5
Add shrimp $2.50 — Add Chicken $4.00 — Add Grilled Prawns $6.00

CHOICE OF DRESSINGS
Ranch, Blue cheese, 1000, House Italian, or Oil & Vinegar

SOUP OF THE DAY
Cup $4 — Bowl $6

STEW & POLENTA
$13

LUNCH ENTREES

—  MIKE DUCKHORN’S WASHOE BURGER  —
1/2 lb. Certified Angus Beef burger grilled and served on a spent-grain potato bun.
$13
Add Spring Hill Cheese $1, bacon $2, extra patty $5

— BUFFALO BILL DREW’S BURGER —
1/3 lb. 100% American buffalo burger grilled and served on a dutch crunch bun.
$14
Add Spring Hill cheese $1, bacon $2

— BN RANCH TURKEY BURGER —
1/3 lb Turkey burger grilled, topped with tomato bacon jam and served on dutch crunch bun.
$13

— BN RANCH LAMB BURGER —
1/3 lb Lamb burger grilled, topped with red onion marmalade and served on a dutch crunch bun.
$13
Add Spring Hill cheese $1

— MARK FRUSHO’S NY STEAK SANDWICH —
A Certified Angus top loin served on a french roll.
$14

— DENNIS DREW’S FRENCH DIP SANDWICH —
Tender, thinly sliced steak topped with Spring Hill Jack cheese and served with au-jus.
$13

— WASHOE HOUSE PHILLY CHEESE STEAK —
Petaluma style Philadelphia cheese steak sandwich loaded with thin-sliced steak, Spring Hill Cheddar cheese sauce, grilled onions and bell peppers.
$12

— FRANK’S PHILLY CHEESE STEAK —
Like the Washoe House only hotter, seasoned with Frank’s hot sauce, Spring Hill Jack cheese, grilled onions and bell peppers.
$12

— BILL APPLETON’S REUBEN SANDWICH —
A thin cut corned beef piled high topped with Spring Hill Jack cheese, sauerkraut and thousand island served on marbled rye.
$12

— GRILLED CHEESE —
Thick Texas toast grilled to perfection and loaded with your choice of Spring Hill cheese.
$10

— LYMAN BYCE CHICKEN SANDWICH —
Named after the local inventor of the chicken incubator. A grilled boneless chicken breast on a french roll with all the fixin’s.
$13
add Spring Hill cheese $1, bacon $2

— NEW PETALUMA HEN HOUSE —
NO BREADING… 1/2 chicken deep fried, drumstick, thigh, wing and breast seasoned with salt & pepper.
$13
PLEASE ALLOW 20 MINUTES FOR COOKING

— BEER-BATTERED FISH AND CHIPS —
Alaskan Cod coated with our in-house Lagunitas IPA batter served with steak fries.
$13

— RICE AND VEGGIE BOWL —
Celery, baby bok choy, water chestnuts, broccoli, and onions.
$10
Add Chicken $4.00 or Grilled Prawns $6.00

— AMY VEGGIE BURGER —
Served on a dutch crunch bun
$12
add Spring Hill cheese $1.00

Petaluma Creamery Cheese Choices

—  Yellow Cheddar  —

White Cheddar

— Smoked Cheddar —

Monterey Jack

Pepper Jack

Garlic Jack

 
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—  washoe buckaroos  —

Kids 10 and under

—  Grilled Cheese Sandwich  —
Your choice of Spring Hill cheese with fries and a scoop of Petaluma Creamery ice cream.
$7

—  Chicken Strips  —
Crispy Chicken Strips with fries and a scoop of Petaluma Creamery ice cream.
$7

—  Little Washoe  —
1/4 lb. burger with fries and scoop of Petaluma Creamery ice cream.
$7 — add cheese $1

—  Corn Doggie  —
Cornmeal-battered turkey dog with fries and a scoop of Petaluma Creamery ice cream.
$7